Sandgate has just scored a new culinary gem in Acciuga, a family-owned contemporary Italian restaurant with a deep passion for seafood and a dedication to authentic yet modern flavours.
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More than just a dining spot, Acciuga is a heartfelt expression of Italian culinary tradition, reimagined with a modern touch. Run by husband-and-wife duo Diego and Beatrice, this intimate eatery transforms high-quality, simple ingredients into soul-satisfying meals that transport diners straight to the coast of Italy.
A Menu that Evolves with the Seasons
One of Acciuga’s standout features is its ever-changing menu, designed to reflect the freshest seasonal produce and the finest seafood available each week. This dynamic approach ensures that every visit offers something new and exciting, while still maintaining the essence of traditional Italian cuisine infused with contemporary flair.
Among the must-try dishes is their homemade potato gnocchi, which comes served with a delightful mix of mussels, vongole, scamorza affumicata, and a touch of green apple for a fresh and unexpected twist.
Their house-made pastas are a staple, crafted with care and paired with complementary flavours that elevate the dining experience. The mains are equally enticing, with offerings like grilled octopus leg with charred cabbage and a perfectly cooked skirt steak accompanied by zucchini and tomato.
A Thoughtful Approach to Vegan Dining
Understanding the need for inclusivity, Acciuga also offers a selection of fully vegan dishes without compromising on taste or quality. Their homemade split pea tofu is a standout, served with sous vide eggplant, a fragrant garlic and basil sauce, and a rich premium tomato sauce—proving that plant-based dishes can be just as indulgent and satisfying as their traditional counterparts.
Complementing the Experience
No great meal is complete without the perfect drink, and Acciuga ensures that guests have a carefully curated selection of boutique wines and signature cocktails to accompany their dining experience. Whether it’s a crisp white wine to pair with seafood or a handcrafted cocktail to start the evening, their beverage list is designed to enhance the vibrant flavours of their dishes.
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A True Taste of Italy in Sandgate
Acciuga offers a slice of contemporary Italy in an intimate and inviting setting. Whether you’re a seafood lover, a pasta enthusiast, or a vegan looking for an innovative and flavourful dish, Diego and Beatrice’s passion for authentic Italian cooking with a modern touch ensures that every visit is a memorable one. With its ever-evolving menu and dedication to quality, Acciuga is a must-visit for those seeking an elevated Italian dining experience by the sea.
Published 7-March-2025
